Yes hard boiled egg for most of us it’s a very easy thing but let’s not forget there is a lot of new cooks just learning. We have to help them too so they can one day become good cooks.

I got a hint from banana sandwich so I made it.

Hard boiled egg are so more fun when prep💃💃😀😃 #worldeggcontest

https://www.spendwithpennies.com/sauteed-beet-greens-recipe/

cute and fun these little snowmen can make breakfast fun for u and kids. great for the winter holidays! and best is kids can help assemble the snowmen!

This is a must for the Osechi I make every year. It's pretty, delicious, and more than anything else, it's easy.Pretty fancy for boiled eggs.It's also a favorite at our house on New Year's Eve.Note that the volume of egg white will be greater than the egg yolk, so you'll have to take note when adding the seasonings and when shaping them.When your making it so that the egg yolk sits lightly on top, there's no need to add flour and it still turns out great. The seasoning is Kansai-style, so it might be a bit sweet for some... adjust it to taste. Recipe by Momora

My husband loves this ham and egg sandwich.He often brings this to the office.The egg is cooked for 15 minutes so the yolk is hard-boiled. If you prefer it soft-boiled, please reduce the cooking time.If you cut the crusts off the bread, keep the egg mixture about 1cm away from the edge. It will be easier to cut that way.Use the cut off crusts to make pseudo-French toast. Recipe by Tomomaki0313

This is a sandwich that I've always eaten at home since I was a kid. You can add the fillings in the order of lettuce, ham, egg as well if you like. That way is probably easier if you're only using 1 leaf of lettuce.1 If you're only using 1 egg, you can simply add it to a container when boiled and crush it up with a fork instead.2 It's fine to use just 1 lettuce leaf.3 You can use any kind of sliced loaf for these sandwiches.4 Please spread the margarine and mustard on 1 side of the bread only, and in that order.5 Feel free to slice the sandwich into 4 equal triangles instead. Recipe by Yuuyuu0221

We have this for breakfast.Make sure to fry the egg well. When you cut it, the yolk will flow out! It's really good toasted, too.When using a loaf with 8 (thin) slices, the amount of mayonnaise and ketchup shown in the photos is just right.When using a loaf with 6 (thicker) slices, add a bit more. For 1 serving. Recipe by Mochiarare

It's my mother's recipe. Serve for breakfast!None. For 1 serving. Recipe by Kodomoto Tsukuru Uchigohan