Sauteed beet greens with hard boiled egg
https://www.spendwithpennies.com/sauteed-beet-greens-recipe/
Sauteed beet greens with hard boiled egg
https://www.spendwithpennies.com/sauteed-beet-greens-recipe/
Cooking Instructions
- 1
Place eggs in a large saucepan. Cover them with cool water by 1 inch. Cover with a lid and bring water to a boil over high heat; when the water has reached a boil, set the timer for the desired time. Boil for 6 - 7 minutes over medium-high heat for perfect hard-boiled eggs.
- 2
While.the eggs cook, Prepare an ice water bath for hard boiled eggs. Once timer from eggs completes, place eggs in ice bath for several minutes before peeling
- 3
Wash beet stems, cut stems into 1" pieces and chop leaves.
- 4
Place stems in a large non-stick pan with 1 cup of water. Cover and simmer 4-7 minutes or until fork tender.
- 5
Drain. Add garlic, olive oil, salt and pepper. Squeeze the lemon over the greens. Sautee 2-3 minutes or until greens are wilted.
- 6
Remove from heat, stir in butter and additional salt & pepper to taste. Serve warm.
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