Dabeli

Name: Dabeli
Total time: 1500 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: FOR THE DABELI MASALA-; 2 Dry Red Chillies; 1 tbsp Coriander Seeds; 1 tbsp Fennel Seeds; 1 tbsp Cumin Seeds; 4 Cloves; 1 " Cinnamon stick; 8-10 Black Peppercorns; 2-3 Bay Leaves; 2 Star anise; 1 Black Cardamom; 1 tbsp Sesame Seeds; 1/4 cup Dry Coconut pieces; FOR THE RED CHUTNEY-; FOR THE POTATO FILLING-; 4-5 boiled Potatoes; 1 chopped Onion; 1 tsp Salt; 2 tbsp Oil; 1 tsp Cumin Seeds; 1/8 tsp Asafoetida or Hing; 1 small bunch chopped Coriander Leaves; 2-3 tbsp Dates Chutney; 2 tbsp Dabeli Masala; FOR SERVING DABELI-; 8-10 Pav Buns or as required; 2-3 Dabeli Masala; 1 cup Sev; 1/2 cup Pomegranate Arils; 1/2 cup roasted Peanuts

ZMA @zesty5

#PFR
#cookpadindia
#streetfood
Dabeli or Kutchi Dabeli or Double Roti is a popular snack of Indians, originating in the Kutch region of the State of Gujarat. Dabeli is basically a spicy, tangy and a sweet snack that is stuffed inside a pav- an Indian bun to be more specific. This is therefore exclusively an Indian snack that originated in Kutch. A very popular streetfood of Mumbai, it also is equally popular in Gujarat State. The term Dabeli actually refers to pressed as it's stuffed with the Potato filling which it actually is pressed onto the Pav.

The secret ingredient in this one being the Dabeli masala that is prepared at home afresh everytime by me. This tastes awesome when the masala is fresh. Enjoy this snack with your loved ones anytime you wish to have something super deliciously spicy and tangy. This will make for an ideal choice for sure.

Makes for a super special party recipe everytime. Your guests would love that. Not only is it easily done, it also is absolutely delicious. And this one is not only popular in the two States mentioned, it is a craze all over the Country and loved by many streetfood lovers. Though it shares many of it's ingredients with Mumbai's Vada Pav, Dabeli is believed to be it's predecessor in actual terms.

Enjoy Snacking with Zeen!

ZMA @zesty5

Enjoy Snacking with Zeen!

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Ingredients

20-25 minutes

5-6 servings

FOR THE DABELI MASALA-
2Dry Red Chillies
1 tbspCoriander Seeds
1 tbspFennel Seeds
1 tbspCumin Seeds
4Cloves
1" Cinnamon stick
8-10Black Peppercorns
2-3Bay Leaves
2Star anise
1Black Cardamom
1 tbspSesame Seeds
1/4 cupDry Coconut pieces
FOR THE RED CHUTNEY-
Dry Garlic Coconut Chutney (Vada Pav Chutney)
FOR THE POTATO FILLING-
4-5boiled Potatoes
1chopped Onion
1 tspSalt
2 tbspOil
1 tspCumin Seeds
1/8 tspAsafoetida or Hing
1small bunch chopped Coriander Leaves
2-3 tbspDates Chutney
2 tbspDabeli Masala
FOR SERVING DABELI-
8-10Pav Buns or as required
2-3Dabeli Masala
1 cupSev
1/2 cupPomegranate Arils
1/2 cuproasted Peanuts
1/4 cupDates Chutney
3 tbspRed Chutney

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Steps

20-25 minutes

1

Dry roast all the ingredients mentioned under dabeli masala. Do it on a low heat. Grind to a smooth powder and use it as required. Store in an airtight container and use as required.
2

For the potato filling, heat oil in a pan. Crackle cumin seeds first. Now add asafoetida. Now saute the chopped onion. And add the mashed potatoes. Add dates chutney and the dabeli masala to it. Mix well and garnish with chopped coriander.
3

Slightly toast the pav buns with some butter. Apply red chutney on one side of the pav. And dates chutney on the other side. Place the potato filling now. Top up with some pomegranate arils. Followed by the nylon sev and roasted peanuts.
4

Garnish with some more chopped coriander and onion too. Make all in the same way and serve immediately. Enjoy!

Linked Recipes

Dry Garlic Coconut Chutney (Vada Pav Chutney)

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Cooksnaps

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ZMA @zesty5

on June 15, 2022 03:28

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.