Taco Tuesday II

Name: Taco Tuesday II
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: Big bag tortilla chips; 1 lb ground beef; 1 envelope fajita seasoning; 1 can refied beans; 1/2-1 cup chicken broth; 1 tsp Sazon seasoning; Canned queso, I used blanco; Shredded cheese; Lettuce chopped; Diced tomatoes; Diced onion; Sour cream; Guacamole; Taco sauce; Jalapeño

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

It’s Tuesday night and The Secret of Skinwalker Ranch is on tv tonight. I literally work my week around that day😂 My mom made us taco salad on occasion. Loved that dinner! So now I do it too and it just happens to fall on the night of my fave show!

SherryRandall: The Leftover Chronicles @sherrys_chronicles

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Ingredients

15 minutes

4 servings

Big bag tortilla chips
1 lbground beef
1 envelopefajita seasoning
1 canrefied beans
1/2-1 cupchicken broth
1 tspSazon seasoning
Canned queso, I used blanco
Shredded cheese
Lettuce chopped
Diced tomatoes
Diced onion
Sour cream
Guacamole
Taco sauce
Jalapeño

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Steps

15 minutes

1

Brown your ground beef, drain and add fajita seasoning packet and a dash of water. Stir
2

In a small pan, heat the refried beans with the broth, to loosen it up and make it easier to add to your salad. Stir in sazon seasoning and stir.
3

In another sauce pan or in the microwave, heat the queso.
4

Chop all your fixins. In an oven safe pan or sheet pan, heat your tortilla chips in the oven with the shredded cheese. Pull them out when heated. Add meat, beans, cheese sauce, lettuce, tomatoes, onions, sour cream, guacamole, and finish with taco sauce.

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SherryRandall: The Leftover Chronicles @sherrys_chronicles

on June 15, 2022 02:59

Benton, Kentucky

I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!