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Caribbean Pineapple Pork
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A picture of Caribbean Pineapple Pork.

Caribbean Pineapple Pork

Lydia
Lydia @Lydia_C
San Francisco, California, United States

My husband’s favorite dish!

My husband’s favorite dish!

Read more

Caribbean Pineapple Pork

Lydia
Lydia @Lydia_C
San Francisco, California, United States

My husband’s favorite dish!

My husband’s favorite dish!

Read more
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Ingredients

40 minutes
4 people
  • 2 tablespoonsolive oil
  • 1 poundground pork
  • 1diced onion
  • 2chopped carrots
  • Pinchkosher salt
  • 1 canpineapple chunks (14 ounces)
  • 4 tablespoonsbarbecue sauce
  • 1 teaspoonground ginger
  • 2 cupschopped green, red & yellow bell peppers
  • 2 tablespoonsSriracha sauce
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Steps

40 minutes
  1. 1

    Heat olive oil over medium heat

  2. 2

    Add carrots, onion, pork and kosher salt

    A picture of step 2 of Caribbean Pineapple Pork.
  3. 3

    Cook until pork is done

  4. 4

    Stir in pineapple chunks with juice, ginger, barbecue sauce and bell peppers

  5. 5

    Bring to a boil, simmer for 10 minutes, then add Sriracha sauce and salt to taste

  6. 6

    Serve over rice & enjoy!

    A picture of step 6 of Caribbean Pineapple Pork.
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Copied!

Lydia
Lydia @Lydia_C
on June 15, 2022 23:38
San Francisco, California, United States

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Keywords

Onion Ginger Ground Pork Bell Pepper Carrot Pineapple

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