Cooking Instructions
- 1
Heat olive oil over medium heat
- 2
Add carrots, onion, pork and kosher salt
- 3
Cook until pork is done
- 4
Stir in pineapple chunks with juice, ginger, barbecue sauce and bell peppers
- 5
Bring to a boil, simmer for 10 minutes, then add Sriracha sauce and salt to taste
- 6
Serve over rice & enjoy!
Similar Recipes
-
Caribbean Pork with Pineapple Caribbean Pork with Pineapple
Pork and pineapple requested by my fiancé so I searched the Internet.This one peaked my interest as soon as I saw it. I did some minor alterations to the recipe and it was a wonderfully tasty dish. Recipe found on www.recipe.sparkpeople.com.
-
California Farm Pineapple Pork California Farm Pineapple Pork
Lydia from San Francisco posted this delicious looking dish, but I didn’t have her ingredients, so I went out in my garden and substituted with fresh garden ingredients, followed her method, and the dish came out delicious. I sent her a cooksnap, but I am posting my ingredients here as well so I won’t forget what ingredients I have to use next time.
-
Pineapple Pork Chops Pineapple Pork Chops
Ready right off the grill in 6 to 8 minutes!!
-
-
-
-
-
Pineapple chicken Pineapple chicken
Pininyahang manok or pineapple chicken is a filipino dish best accompaniment with steamed rice.HAPPY EATING!☺
-
Pineapple Salsa Pork Tacos Pineapple Salsa Pork Tacos
with Cilantro and Sour Cream
-
-
-
Pineapple Chicken Pineapple Chicken
So easy to make and a yummy sweetness to it :-) Ohh and I put a little Sazon that's why the beautiful color ;-)
More Recipes
https://cookpad.wasmer.app/us/recipes/16269318
Comments