Mutton curry

Name: Mutton curry
Total time: 101700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gms Mutton on bones; 1 cup curd; 1 tsp turmeric powder; 1 Tbsp red chilli powder; As Per Taste Salt; as per taste Sugar; 2 large onions chopped; 8-10 whole red chilies; 1 Tbsp garlic paste; 1 Tbsp ginger grated; 1 Tbsp red chilli powder; 1 tsp coriander seeds; 1 tsp cumin seeds; 1 tsp coriander powder; 1 tsp cumin powder; as required Whole garam masala of cinnamon, cloves, green cardamoms; 2-3 black cardamoms; 1 tsp black pepper powder; 2 bay leaf; as per taste Salt; as required Mustard oil; as required Ghee

Madhumita Bishnu @Madhubish27

Kolkata

#SC4
I made Mutton curry with slow cooking and ideally cooking on charcoal would have given the best taste and texture but I cooked on gas. It was mouthwatering! Slow cooking is the key to this curry

Madhumita Bishnu @Madhubish27

Kolkata

#SC4
I made Mutton curry with slow cooking and ideally cooking on charcoal would have given the best taste and texture but I cooked on gas. It was mouthwatering! Slow cooking is the key to this curry

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Ingredients

Preparation time-15 mins, Cooking time-28hrs

2 servings

For Mutton marination
500 gmsMutton on bones
1 cupcurd
1 tspturmeric powder
1 Tbspred chilli powder
As Per Taste Salt
as per tasteSugar
For Curry
2large onions chopped
8-10whole red chilies
1 Tbspgarlic paste
1 Tbspginger grated
1 Tbspred chilli powder
1 tspcoriander seeds
1 tspcumin seeds
1 tspcoriander powder
1 tspcumin powder
as required Whole garam masala of cinnamon, cloves, green cardamoms
2-3black cardamoms
1 tspblack pepper powder
2bay leaf
as per tasteSalt
as requiredMustard oil
as required Ghee

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Steps

Preparation time-15 mins, Cooking time-28hrs

1

Wash the mutton pieces well, Pat fry and add the marination masala of curd, turmeric powder, red chilli powder, salt, sugar and marinate overnight
2

Set aside to room temperature and prepare to make the curry
3

In a bowl add chopped onions, bay leaf, ginger, garlic, black pepper powder, cinnamon stick, green cardamoms, cloves, cumin seeds, coriander seeds, coriander powder, cumin powder, red chilli powder and add mustard oil. Mix well and apply on the mutton very well
4

In a wok heat oil and bring the bowl of mutton marination to the wok to heat on high flame stir for 3-5 mins, reduce the flame and cover to cook for 1 hr. Keep stirring in between so the mutton doesn’t burn
5

When oil is released, add 1/2 cup hot water to get your desired consistency and stir well. Set aside when mutton is cooked well
6

Plate to enjoy with Rice or Roti

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on April 25, 2022 17:48

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you