One Pot Moong Dal Khichdi

Name: One Pot Moong Dal Khichdi
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tsp ghee / clarified butter; 1 tsp cumin seeds; 3/4 cup moong dal /skinless yellow lentils; 3/4 cup any branded rice; as per taste Salt; 1/2 tsp turmeric powder; Pinch assofodeta; 4 cup as needed water; as required chopped green coriander leaves

Juhi Prakash Sewani @cook_25420108

#SC4
#Week4
#khichdi
#moongdal
A wholesome and nutritions meal. It's a comfort food and it's best easy on your stomach it's perfect for all ages. A healthy khichdi.

Juhi Prakash Sewani @cook_25420108

#SC4
#Week4
#khichdi
#moongdal
A wholesome and nutritions meal. It's a comfort food and it's best easy on your stomach it's perfect for all ages. A healthy khichdi.

Saved

Ingredients

10 min.

4 servings

1 tsp ghee / clarified butter
1 tsp cumin seeds
3/4 cupmoong dal /skinless yellow lentils
3/4 cupany branded rice
as per taste Salt
1/2 tspturmeric powder
Pinchassofodeta
4 cup as needed water
as requiredchopped green coriander leaves

Saved

Steps

10 min.

1

Heat ghee in presser cooker add cumin seeds when they crackers add rinse rice n moong daal
2

Along with salt termeric powder assofodeta and water mix well Close lid of cooker make 4 whistles
3

Set aside to cool when presser cool down open lid mix well adjest countisency. Add some green coriander leaves chopped
4

Serve hot / warm with side of curd and pickle roasted papad fry veggies.
Thank you