Mocha layered mousse

Name: Mocha layered mousse
Total time: 2700 s
Yield: 4-5 ppl
Cuisine: Pakistani
Ingredients: 200 ml whipping cream; 1-2 tbsp Coffee; 2 tbsp Hot water; 1 tsp Gelatin; 1/4 cup icing sugar; 200 ml whipping cream; 200 gm Chocolate; 50 ml dairy cream; 1 tbsp Butter; 1 tsp Gelatin; 1 tbsp boiling water; 1/4 cup Icing sugar; 4 pc Brownies; 100 ml dairy cream; As required Milk; As required Chocolate Sauce

Sadaf Shoaib Vohra @sadafshoaibvohra

I always love to serve my dessert in small seeing cup. It's looks classy and elegant .
Mousse is one of the dessert which loved by everyone. While searching for easy recipe I found this recipe, easy yet yummy. Did some changes according to my taste buds
Here's my easy mousse recipe
#dessertinacup
#Ambassador

Sadaf Shoaib Vohra @sadafshoaibvohra

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Ingredients

45 minutes

4-5 ppl

For Coffee Mousse
200 mlwhipping cream
1-2 tbspCoffee
2 tbspHot water
1 tspGelatin
1/4 cupicing sugar
For Chocolate Mousse
200 mlwhipping cream
200 gmChocolate
50 mldairy cream
1 tbspButter
1 tspGelatin
1 tbspboiling water
1/4 cupIcing sugar
To Assemble
4 pcBrownies
100 mldairy cream
As required Milk
As required Chocolate Sauce

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Steps

45 minutes

1

For Coffee Mousse:
Mix gelatin in hot water, add coffee and mix well. Beat the chilled whipping cream with icing sugar till soft peaks form. Add the coffee mixture & beat to mix well.
2

For Chocolate Mousse:
Melt together dairy cream and chocolate, keep aside.
Add gelatin in hot water, mix well. Once slightly cooled, add to chocolate mixture.
Now beat chilled whipping cream with icing sugar till soft peaks form. Slowly fold into chocolate mix to make the mousse.
3

Assembling:
In a small cup add a layer of coffee mousse. Next make a layer of brownie in serving cup, fizzle some milk over it. Lastly add the layer of chocolate mousse & let it set to 4 to 6 hours in fridge.
Garnish with cream or chocolate sauce. Serve chilled and enjoy.