Steps
- 1
Sift flour mix with yeast, sugar, salt and water.
- 2
The mixture should not be as thick as doughnut neither should it be as watery as puff-puff. It should be somewhere in between
- 3
Cover mixture and leave to sit until it rises (I left mine in the microwave)
- 4
Grease desired containers with oil and dish out mixture to about half the container.
- 5
Leave to sit for 10-20 minutes more. Arrange on a steamer and steam for 20-30 minutes and voila! You are done👍 serve hot with desired soup and enjoy
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