Chicken Korma

Name: Chicken Korma
Total time: 2700 s
Cuisine: Indian
Ingredients: For marination; 1 kg chicken; 1/4 cup curd; 1.5 tsp ginger paste; 1.5 tsp garlic paste; 1 tsp red Chilli powder; 1 tsp kashmiri red Chilli powder; 1 tsp coriander powder; 1/4 tsp turmeric powder; 1/2 tsp chat masala; 1/2 tsp cumin powder; 1/2 tsp garam masala powder; 1 tsp salt; For gravy :-; 1 cup oil; 1 inch cinnamon stick; 2 green cardamom; 1 black cardamom; 3 cloves; 1/2 tsp caraway seeds; 1/2 tsp cumin seeds; 4-5 pepper corns; 1/2 cup barista(fried onion); 1/4 cup curd; 10 almonds (soaked into warm water and remove its skin.); 6-7 cashew; 2 inch coconut piece; 2 tsp coriander powder; 1 tsp red Chilli powder; 1/4 tsp turmeric powder

Uzma Syed @syed786

Allahabad

#choosetocook
I used to cook it because Chicken korma is my family's favorite. It is a gravy dish that is usually made with yogurt, lots of nuts and spices. It is the perfect dinner or party dish .

Uzma Syed @syed786

Allahabad

#choosetocook
I used to cook it because Chicken korma is my family's favorite. It is a gravy dish that is usually made with yogurt, lots of nuts and spices. It is the perfect dinner or party dish .

Saved

Ingredients

30-45 min

For marination
1 kgchicken
1/4 cupcurd
1.5 tspginger paste
1.5 tspgarlic paste
1 tspred Chilli powder
1 tspkashmiri red Chilli powder
1 tspcoriander powder
1/4 tspturmeric powder
1/2 tspchat masala
1/2 tspcumin powder
1/2 tspgaram masala powder
1 tspsalt
For gravy :-
1 cupoil
1 inchcinnamon stick
2 green cardamom
1black cardamom
3cloves
1/2 tspcaraway seeds
1/2 tspcumin seeds
4-5pepper corns
1/2 cupbarista(fried onion)
1/4 cupcurd
10almonds (soaked into warm water and remove its skin.)
6-7cashew
2 inchcoconut piece
2 tspcoriander powder
1 tspred Chilli powder
1/4 tspturmeric powder
1 tbspchicken masala
as requiredSalt to taste

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Steps

30-45 min

1

Clean and wash the chicken well. Take all ingredients which are mention for marination,add in a mixing bowl.add chicken and mix well that spices coated well to all pieces. Keep in refrigerator for 30 minutes.
2

Take grinding jar add peeled almonds,cashew and coconut piece.add little water and Grind to make a smooth paste. Transfer in a bowl.
In the same jar add fried onion and 1/4 cup curd then coarsely grind them.
3

Now take a kadhai add oil and heat it.add all whole spices and saute 30 seconds.add marinated chicken pieces one by one and fry them on high flame for 5-6 minutes.add all powder spices mention for gravy. Add the remaining marination. Add 3-4 tbsp water. Mix and cover, cooked on medium flame for 7-8 minutes. stir occasionally. When oil releases add the almonds cashew and coconut paste.mix and cook for 2 minutes.
4

When chicken turn tender and soft add the ground paste of onion and curd.mix and add 1 cup water.stir and cover, cook on medium flame for 5 minutes. Switch off the flame. The chicken korma is ready.
5

Dish out and Garnish with coriander leaves.serve with Naan or kulcha

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Uzma Syed @syed786

on October 09, 2022 09:31

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.