Steps
- 1
Fry the wings until golden brown, then set aside.
- 2
Then fry beancurd sheets until crispy. Set aside. Fry mushroom until golden brown.
- 3
Move mushroom over the side of wok. Then sautee garlic and ginger. Stir fry it all.
- 4
Add in chicken and beancurd sheets. Then soy bean sauce, cooking wine. Add one glass water. Boil it until sauce thickens.
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