A picture of Tom Yum Fresh Eggs Hake Fish.

Tom Yum Fresh Eggs Hake Fish

Pakprawee @pakprawee

Tom Yum Fresh Eggs Hake Fish

Pakprawee @pakprawee

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Ingredients

300 gFresh Egg Hake Fish
1 stalks lemongrass, cut
1 Red onion, chopped
5-6 fresh makrut thai lime leaves, torn
3 Green chilies, sliced
60 g Shimeji mushrooms
1/2 tsp salt
1 Lime, wedged
2 tbsps Fish sauce
5dried Chilies
Celery

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Steps

1

Boil water with red onion, lemongrass, green chilies and makrut thai lime leaves. Seasoning with soy sauce and salt. Allow them to boiled.
2

Add shimeji mushrooms and fresh Egg Hake Fishes. Allow to boiled once. Turn off the stove. Squeeze lime juice, sprinkle the dried chilies and celery. Ready to enjoy.

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Cooksnaps

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Pakprawee @pakprawee

on April 25, 2022 13:53

Thailand

Always cook with love. The joy of the cook is seeing the diners happy and ask for more…

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