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Tom Yum Fresh Eggs Hake Fish
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A picture of Tom Yum Fresh Eggs Hake Fish.

Tom Yum Fresh Eggs Hake Fish

Pakprawee
Pakprawee @pakprawee
Thailand

Tom Yum Fresh Eggs Hake Fish

Pakprawee
Pakprawee @pakprawee
Thailand
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Ingredients

  • 300 gFresh Egg Hake Fish
  • 1 stalks lemongrass, cut
  • 1 Red onion, chopped
  • 5-6 fresh makrut thai lime leaves, torn
  • 3 Green chilies, sliced
  • 60 g Shimeji mushrooms
  • 1/2 tsp salt
  • 1 Lime, wedged
  • 2 tbsps Fish sauce
  • 5dried Chilies
  • Celery
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Steps

  1. 1

    Boil water with red onion, lemongrass, green chilies and makrut thai lime leaves. Seasoning with soy sauce and salt. Allow them to boiled.

    A picture of step 1 of Tom Yum Fresh Eggs Hake Fish.
    A picture of step 1 of Tom Yum Fresh Eggs Hake Fish.
    A picture of step 1 of Tom Yum Fresh Eggs Hake Fish.
  2. 2

    Add shimeji mushrooms and fresh Egg Hake Fishes. Allow to boiled once. Turn off the stove. Squeeze lime juice, sprinkle the dried chilies and celery. Ready to enjoy.

    A picture of step 2 of Tom Yum Fresh Eggs Hake Fish.
    A picture of step 2 of Tom Yum Fresh Eggs Hake Fish.
    A picture of step 2 of Tom Yum Fresh Eggs Hake Fish.
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Copied!

Pakprawee
Pakprawee @pakprawee
on April 25, 2022 13:53
Thailand
Always cook with love. The joy of the cook is seeing the diners happy and ask for more…
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