Steps
- 1
Boil water with red onion, lemongrass, green chilies and makrut thai lime leaves. Seasoning with soy sauce and salt. Allow them to boiled.
- 2
Add shimeji mushrooms and fresh Egg Hake Fishes. Allow to boiled once. Turn off the stove. Squeeze lime juice, sprinkle the dried chilies and celery. Ready to enjoy.
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