Tandoori masala bhindi

Name: Tandoori masala bhindi
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: as required Bhindi/lady finger; 2 chopped tomatoes; 1 chopped onion; as required Chopped green chilli; as required Curd; Gram flour/besan; as required Oil; as per need Red chilli powder, turmeric powder coriander powder; as required Garam masala; as per taste Kasuri methi

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Ingredients

15min

2 servings

as required Bhindi/lady finger
2chopped tomatoes
1chopped onion
as required Chopped green chilli
as required Curd
Gramflour/besan
as required Oil
as per need Red chilli powder, turmeric powder coriander powder
as required Garam masala
as per taste Kasuri methi

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Steps

15min

1

Firstly clean and give long cut in middle of all whole bhindis,apply oil in whole bhindis and keep them on tandoori grill cook them from all sides,make sure it will not burn,it give smoky tastes.
2

After that take out in plates and sprinkle lemon juice on them.
3

Otherside take pan and add 3/4 Tsp oil,add cumin seeds,green chilli once it splitter add chopped tomatoes-onions,saute them til soften golden brown.
4

Now add pinch turmeric powder,1tsb red powder,2tsp-cotiender powder,garam masala,1tsp gram flour,1tsp-curd.mix them properly
5

Add half cub water,let it cook for 5 mins then add smoky bhindis in gravy masala.and add kasuri methi,cook for 5 mins more.
6

Garnish with coriander leaves and serve hot tandoori masala bhindis with roti,naan.

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Nisha's Cookpad & More @Nishas_cookpadmore

on April 25, 2022 12:51

Hello everyone...🙏this is nisha hereI love to do instant cooking with little twist ,try to make healthy version recepi in short time.hope you all like my recepi's.thank you 👇❤️please do subscribe my youtube channel"Nisha's cookpad & more".for more interesting recipe 👈