Tiramisu

Name: Tiramisu
Yield: 4 people
Cuisine: British
Ingredients: 1 pack sponge fingers; 600 ml double cream; 200 g soft cheese; 5 tbsp golden caster sugar; 2 tbsp coffee; 300 ml boiling water; 25 g dark chocolate; Cocoa powder

shital @cook_16477035

When thinking of doing an Italian evening my friend Reena inspired me to make Tiramisu…. First attempt everyone loved it 😊

shital @cook_16477035

When thinking of doing an Italian evening my friend Reena inspired me to make Tiramisu…. First attempt everyone loved it 😊

Saved

Ingredients

4 people

1 packsponge fingers
600 mldouble cream
200 gsoft cheese
5 tbspgolden caster sugar
2 tbspcoffee
300 mlboiling water
25 gdark chocolate
Cocoa powder

Saved

Steps

1

Whisk the double cream, cheese and sugar until it’s thick and creamy and set aside.
2

Add the coffee and boiling water in a shallow dish. Then dip the sponge fingers one by one make sure they don’t get soggy. I made individual portions.
3

Then in a ramekin place the soaked sponge followed by the cream mixture and then grate the dark chocolate on top repeat with the fingers ending with the cream. Then grate the chocolate and dust with cocoa powder. Then cover with cling film and chill in the fridge for a few hours. Enjoy your Italian dessert 😊