Firstly, wash toor daal at least 3 times.
Drain water and heat pressure cooker on high flame

Add daal, turmeric,salt and water in the cooker.
Always remember - (toor daal jitni zada quantity mein hoti hai utni jaldi pakti hai) (pani humesha 3 Guna zda dalte hai agar apne 1 bowl daal li hai to 6 bowl pani jayega)

I take only 1 whistle on high flame and keep it on slow flame for 5-6 mnts.
My daal cooked well, you should cook accordingly

Heat kadhai,
Put oil until it become hot,
Add hing, jeera, rai, curry leaves, crashed ginger garlic cook on slow flame.

Add chopped onions, cook until light golden

Add chopped green chilli as onion got cooked

After that, add tomatoes and add 1 tbsp of salt and all the spices to it.
Add 2 spoon water and cover it until oil bengan to show on top.

Add cooked daal and water according to consistency.

Give 2-3 boils and there your daal is ready.
Add coriander leaves to enhance the look of daal