Peel the cucumbers and grate them.

Place the grated cucumber in a towel, squeeze out some of the liquid, then add salt and 1 tablespoon apple cider vinegar.

Squeeze the cucumber very well with the towel to remove as much moisture as possible.

In a bowl, combine the yogurt and cucumber. Add black pepper, the remaining vinegar, and the garlic (pressed through a garlic press). Finally, add the olive oil and mix well.

Enjoy!