Chicken tikka Karahi 🍲🍲🍲

Name: Chicken tikka Karahi 🍲🍲🍲
Total time: 1800 s
Yield: 2 Serving
Cuisine: Pakistani
Ingredients: 1 bowl fried chicken tikka pieces; 1/2 cup oil; 1 medium onion chopped; 1/4 tsp cumin seeds; 1/2 tbsp ginger garlic paste; 2 medium tomatoes; To taste salt; 1/2 tsp black pepper powder; 1 tsp red chili powder; 1/2 tsp turmeric powder; 1 tbsp crushed coriander seeds; 1 tsp garam masala powder; 1 large sliced onion; 1 bunch fresh coriander; Ginger for Garnishing

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#mentorship

Sarah Ali 🧑‍🍳 @Sarah_Ali

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Ingredients

30 minutes

2 Serving

1 bowlfried chicken tikka pieces
Chicken tikka 🍗🍗🍗
1/2 cupoil
1medium onion chopped
1/4 tspcumin seeds
1/2 tbspginger garlic paste
2medium tomatoes
To taste salt
1/2 tspblack pepper powder
1 tspred chili powder
1/2 tspturmeric powder
1 tbspcrushed coriander seeds
1 tspgaram masala powder
1large sliced onion
1 bunchfresh coriander
Ginger for Garnishing

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Steps

30 minutes

1

In a wok add oil, onion and saute until translucent.
2

Add ginger garlic paste and cumin seeds. Cook un onion are light golden.
3

Add tomatoes and mix well. Then add all spices. And cook for 2 to 3 minutes.
4

Now add fried chicken tikka pieces. Mix well. Cover and cook for 8 to 10 minutes on low flame.
5

Add onion, green chili, coriander and ginger and cook for 2 to 3 minutes on medium flame.
6

Garnish with coriander and ginger. Serve with naan..