Minced Beef & Rice Ssam

Name: Minced Beef & Rice Ssam
Total time: 1500 s
Yield: 6 people
Cuisine: British
Ingredients: Whole Iceberg lettuce; 2 tbsp Vegetable oil; 1 pint Cooked rice; 400 gram Minced beef; 2 Mushrooms; 6 cloves Garlic; 1 tbsp Ginger; 2 tbsp Oyster sauce; 1 tbsp Grounded nutmeg; 1 Red pepper; 2 Shallots; 2 small bay leaves; 2 handfuls Basil; 4 tbsp Soy sauce; Thinly cut Leek

Dilla Syalala 🇬🇧 @dillasyalala

United Kingdom

Ssam is a Korean-style vegetable wrap (mostly lettuce) to wrap meat 🥩 and other fillings. Today, we have minced beef in the office so we decided to cook this together. Kindly adjust the amount of ingredients used according to your liking~

Photos mostly by @Knivett as I forgot to take it while I’m in action 😂

Dilla Syalala 🇬🇧 @dillasyalala

United Kingdom

Photos mostly by @Knivett as I forgot to take it while I’m in action 😂

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Ingredients

25 mins

6 people

Whole Iceberg lettuce
2 tbspVegetable oil
1 pintCooked rice
Meat Filling
400 gramMinced beef
2Mushrooms
6 clovesGarlic
1 tbspGinger
2 tbspOyster sauce
1 tbspGrounded nutmeg
1Red pepper
2Shallots
2small bay leaves
2 handfulsBasil
Dipping sauce
4 tbspSoy sauce
Thinly cut Leek

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Steps

25 mins

1

Wash the vegetables and cut all ingredients into small pieces. Prepare the cooked rice separately. Example of how to cook rice attached in this step.
2

Heat the pan in medium-high heat, add vegetable oil, and then add garlic, shallot, and ginger, wait until it simmers (around 1 minute)
3

Add the meat, change the heat to high, continue to mix it until it cooked evenly. When it’s halfway cooked, add oyster sauce and nutmeg
4

Add the remaining ingredients (mushroom, basil, pepper, bay leaves) when meat is almost cooked, reduce the heat to medium high. When it’s done (before serving it), drain the remaining oil & fat with colander, so it’s not too fatty.
5

Make the dipping sauce: just mix soy sauce with thin cut leek. Optional: sambal on the side for some spicy kick 🌶
6

How to eat: grab some lettuce, put rice in, add the minced meat. Dip into the sauce, and bite bite! Enjoy!

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Cooksnaps

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Dilla Syalala 🇬🇧 @dillasyalala

on April 26, 2022 18:33

United Kingdom

Indonesian surviving in UK. Always learning and trying to improve 🙏 I’m more active in my 🇮🇩 account (@dilla) but I’m now trying to post a bit more in 🇬🇧!