Edible Cone Kurkure Chaat

Name: Edible Cone Kurkure Chaat
Cuisine: Pakistani
Ingredients: 200 gm All-purpose flour; 1 tsp Salt; 1 tsp Cumin; 20 ml Oil or 2tbsp Ghee; Water as required to make the dough; 2 tbsp kurkure powder; 2 cups Black Chickpeas (Boiled); Salt to taste; 1 tsp Chaat Masala Powder; 1 tsp Red Chilli Powder; 1 cup Onion chopped; 1 cup Tomato chopped; 1 tbsp Lemon Juice; 1/2 cup water

Maria Shujaat @MariaShujaat

Karachi

#kuchhutkayforiftar
#cookpadtrend
#ambassador

Maria Shujaat @MariaShujaat

Karachi

#kuchhutkayforiftar
#cookpadtrend
#ambassador

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Ingredients

For Cone:
200 gmAll-purpose flour
1 tspSalt
1 tspCumin
20 mlOil or 2tbsp Ghee
Water as required to make the dough
2 tbspkurkure powder
For Chaat
2 cupsBlack Chickpeas (Boiled)
Salt to taste
1 tspChaat Masala Powder
1 tspRed Chilli Powder
1 cupOnion chopped
1 cupTomato chopped
1 tbspLemon Juice
1/2 cupwater

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Steps

1

For Cone :: Water to form a dough,Rub the out side with ghee Set dough aside for 15mins.
2

Roll out. Cut strips & roll around the silver cones or paper cone.
3

Lightly oil the cones & dust with flour to prevent dough from sticking,Fry in medium hot oil.
4

For Chaat::
-Take a pan add water chickpeans,salt,cumin,red chilli powder,boil for 5 to 10 mins
5

Transfer this mixture on a serving cone
Add the finely chopped onions, finely chopped tomatoes & kurkure.
6

Ready your kurkure Chaat.
Then Serve.