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Pani puri
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Pani puri

Nazia Qureshi
Nazia Qureshi @nazia_qureshi
Karachi, Pakistan

#crl
#ambassador
Pani puri ka naam sunty hi moun mi pani ajata hy.goll gappa kaho ya pani puri bach bary sb ky favourite hoty hain 😋😋.tip to perfect puri lies in dough & later in frying. Dough should not be too soft.while rolling the dough cut the circles in about 1-2 mm like phulka.if it is thin than puri will not puff up & if it is thick it will not be crispy after frying.do not over crowd the oil with puris. While frying press the puri with spatula to puff up.let them puff fully only then turn the side.

#crl
#ambassador
Pani puri ka naam sunty hi moun mi pani ajata hy.goll gappa kaho ya pani puri bach bary sb ky favourite hoty hain 😋😋.tip to perfect puri lies in dough & later in frying. Dough should not be too soft.while rolling the dough cut the circles in about 1-2 mm like phulka.if it is thin than puri will not puff up & if it is thick it will not be crispy after frying.do not over crowd the oil with puris. While frying press the puri with spatula to puff up.let them puff fully only then turn the side.

Read more

Pani puri

Nazia Qureshi
Nazia Qureshi @nazia_qureshi
Karachi, Pakistan

#crl
#ambassador
Pani puri ka naam sunty hi moun mi pani ajata hy.goll gappa kaho ya pani puri bach bary sb ky favourite hoty hain 😋😋.tip to perfect puri lies in dough & later in frying. Dough should not be too soft.while rolling the dough cut the circles in about 1-2 mm like phulka.if it is thin than puri will not puff up & if it is thick it will not be crispy after frying.do not over crowd the oil with puris. While frying press the puri with spatula to puff up.let them puff fully only then turn the side.

#crl
#ambassador
Pani puri ka naam sunty hi moun mi pani ajata hy.goll gappa kaho ya pani puri bach bary sb ky favourite hoty hain 😋😋.tip to perfect puri lies in dough & later in frying. Dough should not be too soft.while rolling the dough cut the circles in about 1-2 mm like phulka.if it is thin than puri will not puff up & if it is thick it will not be crispy after frying.do not over crowd the oil with puris. While frying press the puri with spatula to puff up.let them puff fully only then turn the side.

Read more
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Ingredients

1 hr
multiple
  • For puri
  • 1 cupsemolina (suji)
  • 2 tbspall-purpose flour (maida)
  • 1/4 tspbaking soda
  • Salt to taste
  • Oil for frying
  • Khatta pani
    Gol Gappy ka pani
  • Meethi chutney
    Dates (KHAJOOR KI CHUTNEY)
  • Condiments
  • 1 cupboiled chick peas
    Boiled Channy(ChickPeas)
  • 1potato boil
  • 2 tbsponion chopped
  • 2 tbspcoriander,mint chopped
  • 1 tspchaat masala
  • Dahi ka raita
  • Seve
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Steps

1 hr
  1. 1

    To make puri.mix all ingredients in bowl.add water in small amount & bind in dough which should not be soft yey slightly stiff.cover the dough under wet towel for least 30 min.knead again in smooth dough.roll out the dough and cut circles out of it with thickness like phulka or chapati.deep fry in hot oil at medium flame.

    A picture of step 1 of Pani puri.
  2. 2

    Follow the linked recipe for khatta pani,chutney and boil chickpeas.mix together chickpeas potato chaat masala onion coriander.

    A picture of step 2 of Pani puri.
    A picture of step 2 of Pani puri.
    A picture of step 2 of Pani puri.
  3. 3

    Serve pani puri by assembling condiments. Make a hole in puri,fillup with chickpeas masala. Add chutney on top, dip in khatta pani and enjoy 😋😋

    A picture of step 3 of Pani puri.

Linked Recipes

Gol Gappy ka pani

Dates (KHAJOOR KI CHUTNEY)

Boiled Channy(ChickPeas)

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Nazia Qureshi
Nazia Qureshi @nazia_qureshi
on April 26, 2022 18:16
Karachi, Pakistan
A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k
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Comments (4)

hzdiaries
hzdiaries @hzdiaries_9396
April 27, 2022 17:01
Mouthwatering
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