Streets style samosa
Steps
- 1
Mash the potatoes n chickpeas.
Saute onions in heated oil..
Add mashed potatoes n chickpeas cook for few minutes than add all spices n mix well.. - 2
Add green chilies n coriander n cook for few minutes.. turn off the flame n let it cool down before stuffing..
- 3
Now take small portion from dough n make a ball n roll it..
Than semi cook..
Cut it into half.. - 4
Apply slurry as shown n fold it.. than add stuffing n seal the edges..
- 5
Heat the oil n fry till beautiful golden brown in color..
- 6
Serve it hot..
Linked Recipes
Made this recipe? Share a Cooksnap!
Let hzdiaries know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

High Protein Turkey Sheetpan Kebabs
Maya’s Wine Bar & Kitchen
-

Matshidiso Maswanganyi -

Maggie Conlon
-

Rita Talukdar Adak
-

Microwave Aubergine & Red Pepper Meze (Abagannuş)
Maya’s Wine Bar & Kitchen
-

Microwave Aubergine Yoghurt Meze (Patlıcanlı Yoğurtlu Meze)
Maya’s Wine Bar & Kitchen
-

Rekha Bapodra
-

Durga Ashtami Platter - Luchi, Aloo Dum, Chola’r Dal
Madhumita Bishnu
-

❤️ Heart-Shaped Puff Pastry Buns with Your Favorite Filling
OnlyProven Recipes
-

Minda
-

PittbullMom2014
-

Gabby 🌅
-

PittbullMom2014
-

Kulsoom Bukhari
-

PittbullMom2014
-

Shagufta Asif
-

Noor Ul Ann
-

Noor Ul Ann
-

ZMA
-

Noor Ul Ann
-

Umme Yousuf
-

Manisha Malvi Angaitkar
-

Saba Butt























Comments