Streets style samosa
Steps
- 1
Mash the potatoes n chickpeas.
Saute onions in heated oil..
Add mashed potatoes n chickpeas cook for few minutes than add all spices n mix well.. - 2
Add green chilies n coriander n cook for few minutes.. turn off the flame n let it cool down before stuffing..
- 3
Now take small portion from dough n make a ball n roll it..
Than semi cook..
Cut it into half.. - 4
Apply slurry as shown n fold it.. than add stuffing n seal the edges..
- 5
Heat the oil n fry till beautiful golden brown in color..
- 6
Serve it hot..
Similar Recipes
More Recipes
-

Aval puttu -Sweet dessert with flattened rice
Lakshmi Sridharan Ph D
-

Bethica Das
-

Shital Jataniya
-

Sanuber Ashrafi
-

Kipp Clark
-

Beena Radia
-

Chukauni (Nepali Yogurt Potato Salad / Raita)
Bethica Das
-

Coconut Curry Cabbage & Cauliflower Soup
Myles Levin
-

Bethica Das
-

Minda
-

PittbullMom2014
-

Gabby 🌅
-

PittbullMom2014
-

Kulsoom Bukhari
-

PittbullMom2014
-

Shagufta Asif
-

Noor Ul Ann
-

Noor Ul Ann
-

ZMA
-

Noor Ul Ann
-

Umme Yousuf
-

Manisha Malvi Angaitkar
-

Saba Butt
https://cookpad.wasmer.app/us/recipes/16190995






















Comments