Piyaz ke pakoray

Name: Piyaz ke pakoray
Cuisine: Pakistani
Ingredients: 1 cup baisan; 2 big onion; 1 tsp garlic paste; 1 tbs green chillies paste; 1 tbs red chilli flakes; 1 tsp red chilli powder; Salt to taste; 2 tbs kasoori maithi; 1 tsp crushed zeera; 1 tsp sokha dhnia crushed; Half tsp carom seeds; Half tsp baking soda; Water as required for making batter; Half tsp haldi; Oil for frying

Noor Ul Ann @cook_29989047

Pakistani maoon Ka SB ni chltahr cheez k pkory bana Dyn 😂😂😂
Khair psnd to mjhy b bht hyn ye 😋😋😋😋😋😋

Noor Ul Ann @cook_29989047

Pakistani maoon Ka SB ni chltahr cheez k pkory bana Dyn 😂😂😂
Khair psnd to mjhy b bht hyn ye 😋😋😋😋😋😋

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Ingredients

1 cupbaisan
2big onion
1 tspgarlic paste
1 tbsgreen chillies paste
1 tbsred chilli flakes
1 tspred chilli powder
Salt to taste
2 tbskasoori maithi
1 tspcrushed zeera
1 tspsokha dhnia crushed
Halftsp carom seeds
Halftsp baking soda
Water as required for making batter
Halftsp haldi
Oil for frying

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Steps

1

Onions k thick rings cut kryn
2

Saray spices baisan Mein Dal k achy sy mix kryn or Thora Thora Pani dalty jyn or thick batter ready kryn
3

Onion rings ko is batter Mein dip kryn or grm oil mein fry kryn