Streets style samosa
Steps
- 1
Mash the potatoes n chickpeas.
Saute onions in heated oil..
Add mashed potatoes n chickpeas cook for few minutes than add all spices n mix well.. - 2
Add green chilies n coriander n cook for few minutes.. turn off the flame n let it cool down before stuffing..
- 3
Now take small portion from dough n make a ball n roll it..
Than semi cook..
Cut it into half.. - 4
Apply slurry as shown n fold it.. than add stuffing n seal the edges..
- 5
Heat the oil n fry till beautiful golden brown in color..
- 6
Serve it hot..
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