Mirchi Chawal

Name: Mirchi Chawal
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cups cooked Rice; 1 tsp Salt; 1 tsp Ginger garlic paste; 2 sprigs Curry Leaves; 1 1/2 tsp Red Chilli powder; 2 tbsp Oil or Ghee; 1 large thinly sliced Onion; 2 tbsp chopped Coriander Leaves; 1 tsp Black Mustard Seeds

ZMA @zesty5

#cookpadindia
#ramadanrecipe
The name to this dish is given by my kids and so the credit goes to them. This is a very simple recipe made for Suhoor most of the time by me. It is usually made with leftover Rice but can be made with freshly prepared one also. Actually the leftovers are put to a good use in this dish. A few ingredients is all that is required for making this yummy one pot dish. A meal that's simple yet filling. And the best part is that it can be relished all on it's own without any side dish at all. A few Poppadoms, a little of any Homemade Pickle or Curd Chillies are enough to go alongside this yummy one pot meal. Alternatively you can serve it with any Gravy or Curry of your own choice. That's it. As simple as that. Enjoy it with your loved ones on any given day.

Both Ginger garlic paste and the Red Chilli are mixed in Rice along with the required amount of Salt. Such an easy one and tastes yum especially at pre dawn meal or Suhoor in Ramadan. One can eat it without any fuss. Most of the time we don't feel like eating much at that time and this particular dish comes to our rescue. I totally love it and make it many a times in Ramadan.

Enjoy Simple Cooking with Zeen!

ZMA @zesty5

Enjoy Simple Cooking with Zeen!

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Ingredients

20-25 minutes

4 servings

4 cupscooked Rice
1 tspSalt
1 tspGinger garlic paste
2 sprigsCurry Leaves
1 1/2 tspRed Chilli powder
2 tbspOil or Ghee
1large thinly sliced Onion
2 tbspchopped Coriander Leaves
1 tspBlack Mustard Seeds

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Steps

20-25 minutes

1

First of all, add in the Ginger-garlic paste and the Red Chilli powder to the cooked or leftover Rice along with Salt. Mix well and keep aside. Heat Ghee or Oil in a pan. Add Mustard Seeds at first. Let them crackle. Also add torn Curry Leaves.
2

And finally add in the Rice. Mix well. Cover and cook on a low heat for 10 minutes. That's it. It's all ready to be enjoyed. Garnish with freshly chopped Coriander Leaves and raw thinly sliced Onions. Yum!
3

Serve at Suhoor in Ramadan. Or make it for your loved ones anytime you wish. Red Chilli powder can be adjusted accordingly. Enjoy!

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ZMA @zesty5

on April 27, 2022 17:02

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.