Fish Potato Curry

Name: Fish Potato Curry
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 grams Fish; 1 medium boiled Potato; 1 small Potato; 5-6 Brinjal pieces; 2 green chilli; 1/2 tsp Onion seeds; 2 small bunch Coriander leaves; 1/2 tsp Turmeric powder; 1/2 tsp Coriander powder; 1/2 tsp Cumin powder; 1/2 tsp red chilli powder; 2 cup Water; as per taste Salt; as required Oil

Sudipa Gope @Sudipagope

#SC4

Presenting a great source of protein rich food ……. Fish Curry.
A light and absolute delicious fish gravy which is an excellent protein provider in our regular diet.
A light and nutritious fish curry which contains potato and brinjal along with minimal spices.
Have taken Indian Catfish for the preparation which is a very delicious freshwater fish.

#SC4

Sudipa Gope @Sudipagope

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Ingredients

10 - 15 minutes

3 servings

250 gramsFish
1medium boiled Potato
1small Potato
5-6Brinjal pieces
2green chilli
1/2 tspOnion seeds
2small bunch Coriander leaves
1/2 tspTurmeric powder
1/2 tspCoriander powder
1/2 tspCumin powder
1/2 tspred chilli powder
2 cupWater
as per taste Salt
as requiredOil

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Steps

10 - 15 minutes

1

Marinade fish with slight salt + turmeric + chilli powder for 10 -15 minutes, then fry golden brown and keep aside.
2

Cut medium slices of brinjal, cut medium slices of potatoes, slit green chili and roughly chop tomato.
3

Add oil in a moderately heated pan, add onion seeds and allow to crackle, then add potato + brinjal + green chili and sauté for 2 minutes.
4

Now add all chopped tomato + spices and stir fry for 2-3 minutes by adding 1/4 cup water so that spices don’t burn.
5

Now add water and give 2-3 times rolling boil. Add chopped coriander + fried fish and boil for 4-5 minutes.
6

Now fish potato curry is ready.