Plain Sambar

Name: Plain Sambar
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup toordal; 1/4 tsp turmeric powder; 2 tsp sambar masala powder; 1/2tsp red chilli powder; 1 tomato chopped; 1 onion chopped; 2 tbsp grated coconut; as required Salt; as required Tamarind -gooseberry size; 2 tsp oil; 1/2 tsp mustard seeds; 1/4 tsp fenugreek seeds; 1/2 tsp cumin seeds; 1/4 tsp hing; 1 tsp spring curry leaves; 4 shallots; 4 dry red chilli

Juhi Prakash Sewani @cook_25420108

#SC4
#week4
#samber
Plain Samber is one of the stable dish of South India. It's a coomon samber. I'mein

Juhi Prakash Sewani @cook_25420108

#SC4
#week4
#samber
Plain Samber is one of the stable dish of South India. It's a coomon samber. I'mein

Saved

Ingredients

40 min.

4 servings

1/2 cuptoordal
1/4 tsp turmeric powder
2 tsp sambar masala powder
1/2tsp red chilli powder
1tomato chopped
1onion chopped
2 tbsp grated coconut
as requiredSalt
as requiredTamarind -gooseberry size
For Temper -
2 tspoil
1/2 tsp mustard seeds
1/4 tsp fenugreek seeds
1/2 tsp cumin seeds
1/4 tsp hing
1 tsp spring curry leaves
4shallots
4dry red chilli

Saved

Steps

40 min.

1

Soak toor dal in water for 1/2 an hour. In a pressure cooker add toordal onios tometoes with water for 4-5 whistles / until cooked completely. Open lid mash daal add turmeric powder red chilli powder mix.
2

Take pan add oil once heat add all tempering ingredents carefully one by one fry until get aroma then add in samber. Mix all well add salt tamariend water
3

Boil it for desire countisency add freshly grated coconut and green coriander leaves chopped.
4

Serve hot with steam rice idli dosa uttpam vada.
Thank you