Masaledar brinjal bhaji

Name: Masaledar brinjal bhaji
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gr small size; 2 big size onion; 1 teaspoon ginger garlic paste; 2 table spoon tomato puree; 1 table spoon oil; 1/2 teaspoon jeera, mustard seeds; a pinch of hing; 1 tea spoon red chilli powder, haldi & coriander powder; 1/2 tea spoon garam masala & kasuri methi; As per taste Salt

renu bhasin @Renu_24467330

#sc4 #subzi #summer
Brinjal or eggplant is one of the most common vegetables grown in India. It is a warm weather crops & also full of nutrions.

renu bhasin @Renu_24467330

#sc4 #subzi #summer
Brinjal or eggplant is one of the most common vegetables grown in India. It is a warm weather crops & also full of nutrions.

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Ingredients

20 minutes

2 people

250 grsmall size
2big size onion
1 teaspoon ginger garlic paste
2 table spoontomato puree
1 table spoonoil
1/2 teaspoon jeera, mustard seeds
a pinch of hing
1 tea spoonred chilli powder, haldi & coriander powder
1/2 tea spoongaram masala & kasuri methi
As per tasteSalt

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Steps

20 minutes

1

Wash & soaked brinjal with a napkin. Cut into round slices & dip into water.
2

Finely chopped onion. In a pan add oil roast jeera mustard, & hing. Add g, g paste & onion. Saute it for 2 to 3 min.
3

After that add brinjal pieces. Trun it up & down. Now add dry spices, mix it proper & cover it with lid for 2 minutes.
4

Now open the lid add puree. All ingredients mix together very well. Cook it 2 min more. Its ready, garam masala & kasuri methi spread on it.
5

Tasty, yummy & easy brinjal sabzi is ready for serve. Curd potato raita with tandoori plain roti & brinjal bhaji is the best combination for lunch in summer.