Spicy mataki sabzi

Name: Spicy mataki sabzi
Total time: 1500 s
Yield: serves 3 servin
Cuisine: Indian
Ingredients: 1 cup mataki; 7,8 garlic cloves; 2 tbsp red chilly powder; 1 tsp maggi masala a magic; 3 tbsp oil; 1 cup fine chopped coriander leaves; 1 tsp lemon juice; 1 tsp salt; 1 tsp turmeric powder; 1 tsp mustard seeds; 1/2 tsp asafoetida

Pradnya Khadpekar @cook_20725909

#SC4
This recipe is very good for traveling.can be used for 2 days.

Pradnya Khadpekar @cook_20725909

#SC4
This recipe is very good for traveling.can be used for 2 days.

Saved

Ingredients

25 minutes

serves 3 servin

1 cupmataki
7,8garlic cloves
2 tbsp red chilly powder
1 tsp maggi masala a magic
3 tbsp oil
1 cupfine chopped coriander leaves
1 tsp lemon juice
1 tsp salt
1 tsp turmeric powder
1 tsp mustard seeds
1/2 tsp asafoetida

Saved

Steps

25 minutes

1

Soak mataki (moth) overnight. Strain and put it muslin cloth. Keep it in warm place till sprouts come out. It takes 1 whole day.
2

Now wash it properly. spread it on cotton cloth to remove moisture.
3

Now heat pan and add oil.crush garlic cloves. Once oil is hot add crushed garlic.saute till golden brown.add chopped coriander. Saute.
4

Add red chilly,turmeric powder.add mataki.mix well.cook for 2 minutes. Now add maggi masala,salt and lemon juice. Cook on low flame for 5 more minutes.
5

Don't use water.allow it to cook on low flame.it tastes yum. Can use as sprout bhel also. Very useful in traveling. Do try this recipe.