Tur daal

Name: Tur daal
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 2 cup tur dal; 1 big tomato; 1 big onion; 7,8 garlic cloves; 6,7 green chillies; as required Chopped coriander leaves; 1 tsp turmeric powder; 1 tsp sambar masala; 1/2 tsp hing; 1 tsp kokum juice; 1 tsp red chilli powder; 2 tbsp oil; 1 tsp mustard and cumin seeds; as per taste Salt

Pradnya Khadpekar @cook_20725909

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Pradnya Khadpekar @cook_20725909

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Ingredients

serves 4 servin

2 cuptur dal
1big tomato
1big onion
7,8garlic cloves
6,7green chillies
as required Chopped coriander leaves
1 tsp turmeric powder
1 tsp sambar masala
1/2 tsp hing
1 tsp kokum juice
1 tsp red chilli powder
2 tbsp oil
1 tsp mustard and cumin seeds
as per tasteSalt

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Steps

1

Cook tur dal in cooker. Give three whistles.
2

In deep pan add oil.once hot add mustard and cumin seeds.add chopped garlic,saute.green chillies.
3

Add onion saute,add tomato,hing. Mix well.add hing,turmeric powder,red chilli powder.now pour cooked dal.
4

Add required quantity of water.add sambar masala,salt,milun syrup.cook for 5 minutes. Add chopped coriander leaves..Serve hot with steam rice and papad.