Mix the gram flour and papad flour and add chilli flakes,Asofoetida,salt,baking soda, cumin boiled water as needed.

Then bind a hard dough of it. Then mash dough well,to make it fine. Make a small ball from it usiñg oil.

Roll out small thin papdi using dry gram flour.

Heat oil in deep wok and deep fry the rolled out Papris.

When they turn crisp,take them out on a blotting tissue to soak excess oil.