Kali masur ki daal

Name: Kali masur ki daal
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 grams masoor ki daal; 1 onion small chopped; 1 tbs ginger garlic paste; 1 tsp salt/to taste; 1/2 tsp haldi powder; 1/4 lal mirch; 1 stick darcheeni; 8-10 kali mirchen; 1 bari Elaichi; 1 tsp Jeera; 1 tomato chopped; 5-6 cloves garlic chopped; 1/2 cup desi ghee

Sunita Shah @cook_36030268

#CookWithTina

Sunita Shah @cook_36030268

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Ingredients

20 miniutes

2 people

250 gramsmasoor ki daal
1onion small chopped
1 tbsginger garlic paste
1 tspsalt/to taste
1/2 tsphaldi powder
1/4lal mirch
1 stickdarcheeni
8-10kali mirchen
1bari Elaichi
1 tspJeera
1tomato chopped
5-6 clovesgarlic chopped
1/2 cupdesi ghee

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Steps

20 miniutes

1

Wash and soak masoor dal..
2

In a pressure cooker add deshi ghee when hot add hing and jeera sprinkle now add all spices...
3

Add masoor dal and water..
4

Cover the lid of pressure cooker take two whitsle and flame low cook 15 minutes approx imately....
5

Open the lid and add tadka over it...
6

Enjoy with rice and roti....