Boil water with some salt in a large pot.
When the water starts boiling, add noodles and cook as per the instructions given on its packet.
Once almost cooked, strain the noodles. Discard the water and rinse boiled noodles with cold water. Drizzle around 1 tablespoon of oil, gently toss and keep aside.

In a bowl mix all the sauces, vinegar, black pepper, and salt. Keep it aside too.
Heat oil in a large wok or pan. Add chopped garlic and saute for a few seconds.
Add sliced onion and stir fry until it becomes translucent.
Add all the shredded vegetables and green chilies. Stir fry on high flame for around 2-3 minutes or until the vegetables are cooked but still crunchy.

Add the sauce mixture, mix and stir fry for about a minute.
Next, add boiled noodles and gently mix everything until the sauce evenly coats every noodle strand.
Garnish with spring onion greens, mix, and enjoy!