Sevaiyan kheer

Name: Sevaiyan kheer
Cuisine: South African
Ingredients: 1 l full cream milk; 100 gm sugar; 1/4 tsp cardamom powder; 1 cup dry roast dry fruits(almonds, cashew, pista, rasins); 1 cup roasted sevai; 1 tsp ghee; Some drops of kevda essence; Some saffron threads

Manisha's Desi kitchen @cook_24028680

#sevaiyankheer
#sheerkhurma
#ERC
#Eidspecial
Sheerkhurma Or sevaiyan kheer is a rich and creamy dessert made during eid festivities. This is made by milk and verimicelli filled with lots of dry fruits.

Manisha's Desi kitchen @cook_24028680

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Ingredients

1 lfull cream milk
100 gmsugar
1/4 tspcardamom powder
1 cupdry roast dry fruits(almonds, cashew, pista, rasins)
1 cuproasted sevai
1 tspghee
Some drops of kevda essence
Some saffron threads

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Steps

1

First boil milk.
2

Then heat a pan, add ghee, roast dry fruits.
3

Then take out them, add roasted sevai, roast them.
4

Add them in boiled milk and cook for 15min.add some milk in saffron threads.
5

Then add sugar, cardamom powder, saffron, kevda. Cook for 5 min.
6

Now sevai kheer is ready.Garnish with pista and rose petals. Serve hot or chilled.