Namkeen jave

Name: Namkeen jave
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup vermicelli; 1/2 cup onion; 1/2 cup tomato; 1 potato chopped; 1/2 tsp carom seed (ajwain); 1/2 tsp Turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala; as per taste Salt; 1 tbsp fresh coriander leave; 1 tbsp oil; 3.5 cup water

Shivani Varshney @cookwithshivani

Udaipur

#mic #week1 #lunchbox #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Shivani Varshney @cookwithshivani

Udaipur

#mic #week1 #lunchbox #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Saved

Ingredients

30 minutes

4 servings

2 cupvermicelli
1/2 cuponion
1/2 cuptomato
1potato chopped
1/2 tspcarom seed (ajwain)
1/2 tspTurmeric powder
1/2 tspred chilli powder
1/2 tspgaram masala
as per taste Salt
1 tbspfresh coriander leave
1 tbspoil
3.5 cupwater

Saved

Steps

30 minutes

1

Heat a kadai add vermicelli roast vermicelli for 8-10 minutes at low flame until it becomes light golden brown in color and keep aside.
2

Heat water in a kadai / pot add vermicelli and boil.
3

Heat some oil in a kadai. When oil is hot, add ajvaeen and
4

Now add finely chopped onion and cook till the onion are translucent, then add in the finely chopped tomatoes.
5

Stir and add salt to taste. Cook till the tomatoes are mushy.
6

Now add finely chopped potato cook for another 4-5 minutes at low flame.
7

Add boil vermicelli mix well.
8

Add red chilli powder, gram masala and Meggie masala mix well.
9

Garnish with coriander leave
10

Serve hot and delicious vegetables namkeen jave Or namkeen semiya Or vermicelli upma is now ready to serve