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Mango Rose Lassi
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A picture of Mango Rose Lassi.

Mango Rose Lassi

Geeta Godhiwala
Geeta Godhiwala @cook_11988180
India

#SD1

#SD1

Read more

Mango Rose Lassi

Geeta Godhiwala
Geeta Godhiwala @cook_11988180
India

#SD1

#SD1

Read more
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Ingredients

  • 300 gmsCurd
  • 2pc.Alphanzo
  • 1tbsp.Ruhafza Syrup
  • 2tbsp.Sugar
  • 1/2tsp.Rose Arc
  • 3-4pc.Roasted Almond
  • as required Fresh petals Almond Mango pieces for garnishing
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Steps

  1. 1

    Take a curd in a bowl.
    Wash Peel n chop mangoes. Add Sugar 1/2Cup water and blend with blender. Now add chopped roasted almond rose arc and mango pieces. Mix it well.

  2. 2

    Keep a serving glass in a freezer for 10min.
    Take Out and pour Ruhafza and just spread all over in a glass.

  3. 3

    Now pour Lassi and add chopped roasted almond.
    Garnish with Rose petals Mango pieces and Roasted almond.
    Tasty Yummy delicious Mango Rose Lassi is ready to Serve.
    Serve Chilled.

    A picture of step 3 of Mango Rose Lassi.
    A picture of step 3 of Mango Rose Lassi.
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Copied!

Geeta Godhiwala
Geeta Godhiwala @cook_11988180
on May 02, 2022 18:41
India
I like to cook new innovative dishes
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Comments (8)

Zahra Shaikh
Zahra Shaikh @cook_9781601
May 08, 2022 02:47
Yummmy
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