First, put ghee in a pan and heat it, then fry almonds, cashews and pistachios in it for 2 minutes, and take it out in a plate.

Now add roasted vermicelli in the same ghee, and fry it for 2-3 minutes on low flame, now add half a cup of coconut powder and mix it.

Now add 1 cup of condensed milk/milkmaid to this mixture, mix it well, and cook it while stirring for 5 minutes.

Add cardamom powder and fried dry fruits in it and mix it well, when the mixture starts collecting in the pan, then turn off the flame.

Spread the mixture well in a greased utensil, and let it set for 15-20 minutes, garnish with finely chopped pistachios, and serve by cutting into the shape of your choice.