Seviyan ki burfi

Name: Seviyan ki burfi
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams roasted vermicelli/Seviyan; 1 tsp ghee; 1 tsp cashews chopped; 1 tsp almonds chopped; 1 tsp pistachios chopped; 1/2 cup coconut powder; 1 cup condensed milk/milkmaid; 1/4 tsp cardamom powder

Neelam Gupta @Neelamskitchen

#ERS
I made this burfi with seviyan, dryfruits and condensed milk. It is very tasty and easy to make.

Neelam Gupta @Neelamskitchen

#ERS
I made this burfi with seviyan, dryfruits and condensed milk. It is very tasty and easy to make.

Saved

Ingredients

25 minutes

4 servings

200 gramsroasted vermicelli/Seviyan
1 tspghee
1 tsp cashews chopped
1 tspalmonds chopped
1 tsppistachios chopped
1/2 cupcoconut powder
1 cupcondensed milk/milkmaid
1/4 tspcardamom powder

Saved

Steps

25 minutes

1

First, put ghee in a pan and heat it, then fry almonds, cashews and pistachios in it for 2 minutes, and take it out in a plate.
2

Now add roasted vermicelli in the same ghee, and fry it for 2-3 minutes on low flame, now add half a cup of coconut powder and mix it.
3

Now add 1 cup of condensed milk/milkmaid to this mixture, mix it well, and cook it while stirring for 5 minutes.
4

Add cardamom powder and fried dry fruits in it and mix it well, when the mixture starts collecting in the pan, then turn off the flame.
5

Spread the mixture well in a greased utensil, and let it set for 15-20 minutes, garnish with finely chopped pistachios, and serve by cutting into the shape of your choice.