Take a curd in a bowl.
Wash Peel n chop mangoes. Add Sugar 1/2Cup water and blend with blender. Now add chopped roasted almond rose arc and mango pieces. Mix it well.

Keep a serving glass in a freezer for 10min.
Take Out and pour Ruhafza and just spread all over in a glass.

Now pour Lassi and add chopped roasted almond.
Garnish with Rose petals Mango pieces and Roasted almond.
Tasty Yummy delicious Mango Rose Lassi is ready to Serve.
Serve Chilled.