Mango Rose Lassi
Steps
- 1
Take a curd in a bowl.
Wash Peel n chop mangoes. Add Sugar 1/2Cup water and blend with blender. Now add chopped roasted almond rose arc and mango pieces. Mix it well. - 2
Keep a serving glass in a freezer for 10min.
Take Out and pour Ruhafza and just spread all over in a glass. - 3
Now pour Lassi and add chopped roasted almond.
Garnish with Rose petals Mango pieces and Roasted almond.
Tasty Yummy delicious Mango Rose Lassi is ready to Serve.
Serve Chilled.
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