Raw Mango Masala Chaas

Deepa Rupani @dollopsbydipa
Raw Mango Masala Chaas
Steps
- 1
Whisk curd,add coriander mint leaves, ginger, black salt, chat masala & whisk again & put in refrigerator for few minutes. So all flavours infuse very well.
- 2
Boil mango & squeeze out pulp.
- 3
Now take out curd from refrigerator, add mango pulp, add sugar, ice cubes & blend it. Add water & blend it again.
- 4
Taste & add salt if needed.
Serve chilled.
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