Bihari Dum Qeema

Name: Bihari Dum Qeema
Yield: 4 to 5 person
Cuisine: Pakistani
Ingredients: 1/2 kg beef Qeema; 1 tbsp Garlic paste; 1 tbsp Ginger paste; 4 tbsp yogurt; 2 small fried onion; 2 tbsp Seekh Kabab masala; 2 tbsp Bihari kabab Masala; 2 tbsp oil; Salt to taste (I didn't use salt); 1/2 cup oil; 3 tbsp bhuna chaana Powder; Green chillies; Piece Coal

Bushra Mazhar @Bushra_1989

#Eidulfitrdastarkhwan
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Through this recipe I have tried to introduce a new flavour to the typical style of qeema cooked in every household. I have used the Bihari Kabab Masala spices to cook this Bihari Dum Qeema and finally given dum with coal piece to add a typical barbecue flavour to the dish. Surprisingly it 5urned out super delicious and my family loved it and enjoyed it to the last bite.
I hope your family loves this delicious recipe too!!

Please try this recipe and give your feedback through a cooksnap for me.
Thank you.
#Ambassador

Bushra Mazhar @Bushra_1989

Please try this recipe and give your feedback through a cooksnap for me.
Thank you.
#Ambassador

Saved

Ingredients

4 to 5 person

Marination
1/2 kgbeef Qeema
1 tbspGarlic paste
1 tbspGinger paste
4 tbspyogurt
2small fried onion
Fried Onion
2 tbspSeekh Kabab masala
2 tbspBihari kabab Masala
2 tbspoil
Salt to taste (I didn't use salt)
For curry
1/2 cupoil
3 tbspbhuna chaana Powder
Green chillies
PieceCoal

Saved

Steps

1

Take a bowl add qeema, ginger garlic paste
2

Add Seekh Kabab masala powder, Bihari kabab Masala Powder and fried onions.
3

Add yogurt,oil and mix well. Leave it for 2 hours.
4

Take a pan pour oil and add marinated qeema. Fry till qeema change the colour. Add some water and cover it to cook.
5

Take chaana and make a powder and bhonify the qeema.
6

Add green chillies and splash water. Mix well. Qeema is cook and oil separates and dum for a while on low heat.
7

Put the hot coal piece in side the pan and pour oil. Cover it for 5 minutes for barbecue aroma.
8

Serve hot with roti or naan or paratha 😋.
9

Enjoy.