Sooji Uttapam

Name: Sooji Uttapam
Total time: 2700 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cups sooji or rava or semolina; 1 cup rice flour; 2 green chilies finely chopped; 1/4 cup coriander; 1 tsp cumin seeds; 3/4 cup curd; as per taste Salt; 1 onion finely chopped; 2 tomatoes finely chopped; 1 capsicum finely chopped; 1 carrot grated; as required Oil to apply

Prajakta Patil @cook_28069567

Mumbai

Its a good option for fulfilled breakfast. Its cooked in very less oil so its healthy & nutritious. Its made instantly.
#week1
#SD1
#Cookpad
#CookpadIndia
#Uttapam
#Soojiuttapam

Prajakta Patil @cook_28069567

Mumbai

Its a good option for fulfilled breakfast. Its cooked in very less oil so its healthy & nutritious. Its made instantly.
#week1
#SD1
#Cookpad
#CookpadIndia
#Uttapam
#Soojiuttapam

Saved

Ingredients

45 minutes

3 people

2 cupssooji or rava or semolina
1 cuprice flour
2green chilies finely chopped
1/4 cupcoriander
1 tspcumin seeds
3/4 cupcurd
as per tasteSalt
1onion finely chopped
2tomatoes finely chopped
1capsicum finely chopped
1carrot grated
as requiredOil to apply

Saved

Steps

45 minutes

1

Take sooji, rice flour in mixing bowl. Add curd, green chilies, cumin seeds, salt. Add water to adjust the consistency of batter.
2

Chop all vegetables. Make batter as shown in picture. Not so thick not so thin. Make batter little thick.
3

Heat tawa or pan. Apply oil. Spread batter. Make it thick. Place all vegetables top on it. Press all vegetables. Cook one side. Flip it after 1 to 2 minutes. Cook another side.
4

Enjoy hot with ghee, butter, tomato ketchup or coconut chutney.