Instant Besan Dhokla

Name: Instant Besan Dhokla
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups For dhokla- besan(gram flour); 1 eno sachet; 1 tsp sugar; 1 tsp salt; as required For tadka- oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 10-12 curry leaves; 1 tbsp fresh grated coconut; 2-3 green chillies; 2 tbsp coriander leaves

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
#Indiansnacks
India's most popular snacks is Dhokla. Its origin is Gujrat but all loved by everyone. We can make Dhokla by various methods. Here I prepared instant Dhokla by using besan(gram flour)

Manisha Malvi Angaitkar @manisha3108

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Ingredients

30min

2 servings

2 cupsFor dhokla- besan(gram flour)
1eno sachet
1 tspsugar
1 tspsalt
as required For tadka- oil
1 tspmustard seeds
1 tspcumin seeds
10-12curry leaves
1 tbspfresh grated coconut
2-3green chillies
2 tbspcoriander leaves

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Steps

30min

1

First before making batter for dhokla, make sure that steamer is ready to steam Dhokla
2

For making batter- in a bowl, add besan, salt, sugar, add water and make batter
3

Add 1 eno sachet or 1tsp Baking soda
4

Mix well
5

And transfer immediately in a greased pot or plate, keep the plate inside steamer
6

Steam for 15min on high flame
7

After cooling cut into desired shape
8

For tadka- add oil in tadka pan
9

Heat the oil, add mustard seeds
10

Add cummin seeds
11

Add Green chillies and Curry leaves
12

Add sesame seeds
13

Turn off the flame
14

Add 2tbsp water in tadka and pour on cut pieces of Dhokla
15

Serve spicy dhokla with curd, sauce or chutney