A picture of Alu Vadi/Patra.

Alu Vadi/Patra

Manisha Malvi Angaitkar @manisha3108

#ccokpad
#cookpadindia
#snacks
#besanrecipe
This is deep fried spicy snacks. This is authentic Maharashtratrian dish Alu vadi and this is also popular Gujrati snacks known as Patra. This is side dish in special menu meals.Aravi leaves and besan are main ingredients.

#ccokpad
#cookpadindia
#snacks
#besanrecipe
This is deep fried spicy snacks. This is authentic Maharashtratrian dish Alu vadi and this is also popular Gujrati snacks known as Patra. This is side dish in special menu meals.Aravi leaves and besan are main ingredients.

Alu Vadi/Patra

Manisha Malvi Angaitkar @manisha3108

#ccokpad
#cookpadindia
#snacks
#besanrecipe
This is deep fried spicy snacks. This is authentic Maharashtratrian dish Alu vadi and this is also popular Gujrati snacks known as Patra. This is side dish in special menu meals.Aravi leaves and besan are main ingredients.

#ccokpad
#cookpadindia
#snacks
#besanrecipe
This is deep fried spicy snacks. This is authentic Maharashtratrian dish Alu vadi and this is also popular Gujrati snacks known as Patra. This is side dish in special menu meals.Aravi leaves and besan are main ingredients.

Saved

Ingredients

30min

2 servings

7-8Aravi(alu) leaves
2 cupsgram flour
2 tspsalt
2 tbsp red chilli powder
1 tspturmeric powder
1 tspcinnamon powder
1 tspginger garlic paste
1 tspsesame seeds
1 tspajwain (carom seeds)
as requiredOil for frying
as requiredFor tadka- oil
1 tspmustard seeds
1 tspcummin seeds
3-4green chillies
2 tbspcoriander leaves
10-12curry leaves
as requiredFresh grated coconut

Saved

Steps

30min

1

First keep the steamer ready
2

Wash and clean aravi leaves
3

Cut extra stem if it is there
4

Prepare besan (gram flour) batter which we will apply on back side of leaves
5
6

In a bowl, add gram flour
7

Add salt, turmeric powder
8

Add red chilli powder, cinnamon powder, ginger garlic paste
9

Add ajwain (carom seeds), sesame seeds
10

Add water and make thick paste
11

Apply this thick paste on back side of leaves
12

Roll leaves
13

Steam for 10-15min
14

Cut in pieces
15

Deep fry
16

Make tadka- heat oil
17

Add mustard seeds, cummin seeds
18

Add Sesame seeds, green chillies, curry leaves
19

Tadka is ready
20

Pour this tadka on fried avu vadi or patra
21

Sprinkle coriander leaves and fresh grated coconut
22

Spicy yummy snacks Alu vadi or Patra is ready.
23

No need of side dish as in itself it's very tasty

Saved

Cooksnaps

Saved

Manisha Malvi Angaitkar @manisha3108

on May 04, 2022 17:32

Comments

Asmita Rupani @Tastelover_Asmita

May 05, 2022 05:37

Good

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