Kafta kabab biryani

Name: Kafta kabab biryani
Total time: 3600 s
Yield: 5to 6 servings
Cuisine: Pakistani
Ingredients: Half kg chicken mince; 1 tbsp ginger garlic paste; Salt to taste; 1 tsp red chili powder; 2 bread slice; 2 tbsp cream; 1 small chopped onion; 2 glass rice; Half cup oil; 1 medium onion sliced fried; 4-5 alu bukhara; 2 tbsp biryani masala; 1 tomato sliced; Red chili powder to taste; 2 badiyan phool; 2 tbsp ginger garlic paste

Sarwat Bilal @SB_kitchen

#crl
First time me ne try ki ase hi idea mind me agya to alhamdulilah alhamdulilah sab ko bht pasand I

Sarwat Bilal @SB_kitchen

#crl
First time me ne try ki ase hi idea mind me agya to alhamdulilah alhamdulilah sab ko bht pasand I

Saved

Ingredients

1hr

5to 6 servings

Halfkg chicken mince
1 tbsp ginger garlic paste
Salt to taste
1 tspred chili powder
2bread slice
2 tbspcream
1small chopped onion
For biryani
2 glassrice
Halfcup oil
1medium onion sliced fried
4-5alu bukhara
2 tbspbiryani masala
1tomato sliced
Red chili powder to taste
2badiyan phool
2 tbsp ginger garlic paste

Saved

Steps

1hr

1

Chicken mince k andar sab ingredients dal k marinate kar Lein for 2 hr
2

Ab gola kabab ki shape dein k sab kabab ko fry kar lein
3

In a wok add oil and ginger garlic paste and gola kabab and badyan k phol or thora bhon Lein phir is me 1 glass pani dalen or alu bukhara tomato and pyaz fried and podina dal dein
4

Ab ik pateele me pani boil hone rakh dein or is me zeera badyan ka phool or Curry pata dal dein Jab pni ubale to rice dal dein Jab 40 percent rice hojaen to is me se half rice nikal k kafta kabab me dal dein or orange color dal dein 1tb.
5

Phir jab Baki rice 70 percent hojaen to wo b dal dein or uper se biryani essence dal dein 2 drops. Or full stove khol dein 10min k liye or phir dam pe rakh dein 15min. And enjoyyy delicious biryani