Left over khichdi k muthiya Gujarati snack

Name: Left over khichdi k muthiya Gujarati snack
Yield: five
Cuisine: Indian
Ingredients: 1 cup khichdi; 1 cup besan; 1/2 cup Suji; 1 spoon lemon juice; as per taste Salt,chilli powder ,turmeric ,dhaniya; as per taste garam masala; as required oil white; 3 chilli; as needed Baking soda; as needed coriander leaves

Shobhana Vora @cook_13403707

Left over khichdi k muthiya Gujarati snack

Shobhana Vora @cook_13403707

Saved

Ingredients

twenty minutes

five

1 cupkhichdi
1 cup besan
1/2 cup Suji
1 spoon lemon juice
as per taste Salt,chilli powder ,turmeric ,dhaniya
as per taste garam masala
as required oil white
3chilli
as neededBaking soda
as needed coriander leaves

Saved

Steps

twenty minutes

1

In a mixing bowl mixed khichdi bes an suji mashed well then mixed with salt chilli powder turmeric and dhaniya powder garam mein's ala lemon juice and mixedvwelk then in the
2

Last mixed with baking soda and knead like a dough medium then made bug rolls out if it and steamed for ten minutes then took out and kept under fan to cool
3

Then cutter the small pieces and made the tasks in tasks pan in the oil some mustard jeera himg and white till and spread over muthiya and made crispy then fried green chilli for garnishing
4

Then served in dish with your choice tea coffee or sauce