Ragi/Finger millet buttermilk

Name: Ragi/Finger millet buttermilk
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tbsp finger millet/ragi flour; 2 cups water; 2 cups curd/buttermilk; pinch black salt; 1/4 tsp cumin powder; pinch chilli powder; as required few mint leaves for garnishing

Anitha (Annie) @annies_foodflavours

#SD1
#cookpadindia

Ragi buttermilk an easy & cooling beverage made with Ragi/finger millet & buttermilk, A best healthy refreshing summer drink, it keeps the body cool & hydrated,the method of making it is too simple... do try it in this scorching summer season 🌞🏖️ you will love it...

#SD1
#cookpadindia

Anitha (Annie) @annies_foodflavours

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Ingredients

20minutes

2 servings

2 tbspfinger millet/ragi flour
2 cupswater
2 cupscurd/buttermilk
pinchblack salt
1/4 tspcumin powder
pinchchilli powder
as required few mint leaves for garnishing

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Steps

20minutes

1

Take ragi flour in a pan add water, whisk it without any lumps.. cook it on low flame for about 8-9 minutes until it's thick and shining..don't forget to stir continuously...prepare buttermilk out of curd....
2

Turn off the stove, cool it down, once it's cooled down add buttermilk, salt & cumin powder mix well..
3

Transfer it to serving glass, garnish with cumin powder,a pinch of chilli powder & mint leaves...your healthy refreshing ragi buttermilk is ready...

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Anitha (Annie) @annies_foodflavours

on May 06, 2022 17:10

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊