Doi(yogurt) Katla

Name: Doi(yogurt) Katla
Total time: 1800 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 4 pieces catla fish; to taste Salt; 1 1/2 teaspoons turmeric powder; 4 tablespoons mustard oil; 1 tablespoon ghee; 1 inch cinnamon,; 2 small cardamoms,; 2 cloves; 2 tablespoon onion paste; 1/2 teaspoon ginger paste; 1/2 teaspoon chilli powder; 1/4 teaspoon sugar; 2 tablespoons whipped yogurt; 4 whole green chillies; as needed hot water

Debasree Sarkar @sree_24

Kolkata,West Bengal

This is my own recipe, please try it..

Debasree Sarkar @sree_24

Kolkata,West Bengal

This is my own recipe, please try it..

Saved

Ingredients

30 min

4 peoples

4 piecescatla fish
to tasteSalt
1 1/2 teaspoonsturmeric powder
4 tablespoonsmustard oil
1 tablespoonghee
1 inchcinnamon,
2 small cardamoms,
2 cloves
2 tablespoononion paste
1/2 teaspoonginger paste
1/2 teaspoonchilli powder
1/4 teaspoonsugar
2 tablespoonswhipped yogurt
4whole green chillies
as neededhot water

Saved

Steps

30 min

1

Wash the fish well and some salt and 1 teaspoon of turmeric powder on it.
2

When the mustard oil is hot in the pan, the fish should be fried and kept.
3

Added this oil ghee,cinnamon, cardamom,cloves and fry 20 sec.After 20 sec added onion paste, ginger paste and mix well if oil is released from the spices it should be added again with salt to taste, sugar, turmeric powder, chilli powder.
If oil is released from the spices, reduce the flame of the gas and add yogurt and mixed very well after 5 min added hot water and cover with a lid..
4

When the broth boils, added fried fish and green chilli and cook until 5 minutes and serve with hot rice.