Sooji Bread Toast

Name: Sooji Bread Toast
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 cup Semolina; 1/4 cup hung Curd; 1 small Tomato; 4 tbsp chop Capsicum; 2 finely chopped green chillies; 5 bread slices; 1 ginger (finely chopped); 4 tbsp grated Carrot; As Required Butter; As per taste Salt; 1/4 tsp Sugar; Pinch Baking Soda

Sudipa Gope @Sudipagope

# SD1

A very quick recipe which is an excellent snacking recipe or a starter recipe prepared with just few ingredients where Sooji / Semolina and Curd is the key ingredient of the recipe.

Served with fresh Watermelon juice.

# SD1

A very quick recipe which is an excellent snacking recipe or a starter recipe prepared with just few ingredients where Sooji / Semolina and Curd is the key ingredient of the recipe.

Served with fresh Watermelon juice.

Sudipa Gope @Sudipagope

# SD1

A very quick recipe which is an excellent snacking recipe or a starter recipe prepared with just few ingredients where Sooji / Semolina and Curd is the key ingredient of the recipe.

Served with fresh Watermelon juice.

# SD1

A very quick recipe which is an excellent snacking recipe or a starter recipe prepared with just few ingredients where Sooji / Semolina and Curd is the key ingredient of the recipe.

Served with fresh Watermelon juice.

Saved

Ingredients

15 - 20 minutes

3-4 servings

1/2 cupSemolina
1/4 cuphung Curd
1 small Tomato
4 tbspchop Capsicum
2finely chopped green chillies
5bread slices
1ginger (finely chopped)
4 tbspgrated Carrot
As RequiredButter
As per tasteSalt
1/4 tspSugar
PinchBaking Soda

Saved

Steps

15 - 20 minutes

1

Assemble ingredients
2

In the mixing bowl add semolina + curd + salt + sugar + little water and keep rest for 15 minutes.
Now in the mixing bowl add all veggies + water as required + baking soda and give a good mix, batter is ready.
3

Spread an even layer of batter on one side of the bread slice.
In a moderately heated pan add butter, place bread slice keeping the batter side upwards, and toast for 2-3 minutes under low flame, and the surface starts firming.
4

Now flip the other side and toast by pressing gently with a spatula, also add little butter on the sides and toast under low flame for 2-3 minutes. Toast is ready.
5

Serve either with tea/coffee or any fruit juice.