Cheese samosa

Name: Cheese samosa
Total time: 3000 s
Yield: 12 samosa
Cuisine: Indian
Ingredients: 2 cups For the dough - All purpose flour -; 1/4 tsp Desi ghee -; 1/2 tsp Salt and carom seeds; 4 Potato - (boiled and peeled); 4 tbsp Cheese -; 1 tsp Salt; 1/2 tsp Red chilli powder; 1tsp Coriander powder; 1 Green chilli - .finely. chopped; 1 tsp Ginger grated; 1/2 tsp Dry mango powder; 2 tsp Garam masala -; 1/2 tsp Cumin seeds; 1/2 tsp Oregano -; 2 tbsp each Fried cashew nut and raisins-; as required Oil for frying

Kalpana Rai @cook_26263526

Ghaziabad

Samosa is a very popular Punjabi snack. #WM1#
This is a all time favourite snack of my family. Filled with potato and spices and a crispy flaky covering. I have made it cheesy,seasoned it with chilli flakes and oregano.Amazing taste !

Kalpana Rai @cook_26263526

Saved

Ingredients

50 min.

12 samosa

2 cupsFor the dough - All purpose flour -
1/4 tsp Desi ghee -
1/2 tsp Salt and carom seeds
For the filling -
4 Potato - (boiled and peeled)
4 tbsp Cheese -
1 tsp Salt
1/2 tsp Red chilli powder
1tsp Coriander powder
1Green chilli - .finely. chopped
1 tsp Ginger grated
1/2 tsp Dry mango powder
2 tsp Garam masala -
1/2 tsp Cumin seeds
1/2 tsp Oregano -
2 tbsp each Fried cashew nut and raisins-
as requiredOil for frying

Saved

Steps

50 min.

1

Cut potatoes into small pieces.
2

Heat oil in a pan,add.ginger,cumin seeds and saute.adr green chilli,red chilli powder,coriander powder,salt and potato.Give it a good mix.Sprinkle dry mango powder, garam masala and coriander leaves.Let it cool.
3

For the dough,mix all purpose flour,salt,carom seeds and ghee.Mix it until bread crumbs like mixture.Add 70 ml.water and make a stiff dough.Cover it and rest it for 10 min.
4

Now mix potato mixture and grated cheese.
5

Take a small portion from the dough,make a ball and roll it.jike a chapati or oval shape.Cut it into 2 pieces.Take one piece make a cone and fill it with potato mixture, cashew nut and raisins.Close it and give it a triangular shape.Prepare all the samosas like this.
6

Heat oil in a pan and deep fry all the samosa on medium to low flame until golden brown.
7

Your delicious cheese samosa is ready to serve.Enjoy it with tomato ketchup,saunth and mint chutney.

Saved

Cooksnaps

Saved

Kalpana Rai @cook_26263526

on May 07, 2022 19:15

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.