Steps
- 1
Pressures cook the lauki
- 2
Cut tomatoes,chillies,curry leaves,ginger.
- 3
In a pan take 2 tbsp of oil add zeera,and tomatoes chilli,curry leaves ginger saute for 2 to 3 mints
- 4
When oil floats on top add the cooked lauki and add all the dry powder according to your taste,thn give a boil,add maggi masala and garnish it with chopped coriander.
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