Beetroot Halwa (Using Jaggery)

Name: Beetroot Halwa (Using Jaggery)
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tbsp ghee; 4 cup beetroot (grated); 1 1/2 cup milk; 1/2 cup jaggery powder; as required cashew(chopped); as required Pistachios(chopped); As Required Almonds(chopped); 1/4 tsp cardamom powder

Rutuja Patil |Ek_KolhaPuri @ek_kolhapuri

Beetroot halwa is a light and delicious Indian dessert.
It is rich in healthy minerals, vitamins and fibers that helps you feel fuller for longer time and reducing the cravings of having foods.

Rutuja Patil |Ek_KolhaPuri @ek_kolhapuri

Beetroot halwa is a light and delicious Indian dessert.
It is rich in healthy minerals, vitamins and fibers that helps you feel fuller for longer time and reducing the cravings of having foods.

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Ingredients

30mins

4 servings

2 tbspghee
4 cupbeetroot (grated)
1 1/2 cupmilk
1/2 cupjaggery powder
as required cashew(chopped)
as required Pistachios(chopped)
As RequiredAlmonds(chopped)
1/4 tspcardamom powder

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Steps

30mins

1

Heat ghee in a non-stick pan. Add grated beetroot and saute well.
2

Add jaggery powder and mix well.
3

Add milk and cook till the mixture turns dry.
4

Add cardamom powder and some chopped cashew, Pistachios and Almonds.Mix well.
5

🔸Serve hot garnished with chopped dry fruits.